| Types of olives | Frantoio 60%, carolea 20%, leccino 15%, biancolilla 5% |
| Tree age | 14 years frantoio, leccino, biancolilla, 24 years carolea |
| Tree density | 6x6, irrigated from May to September |
| Harvest time | In the first half of October for leccino and biancolilla, in the second half of October for frantoio, in the first half of November for carolea |
| Type of harvest | Manual in 17kg perforated boxes |
| Crushing | Within 12 hours of harvesting, in our continuous cycle press. |
| Assembly | On November 22nd. The oil is held in stainless steel vats with the possibility to add liquid nitrogen in order to delay natural oxidation. The oil is not filtered. |
| Package | 0.5 and 0.75 l bottles - 3l and 5l cans |